Yipi Coffee World Tour – Three Countries, One Unique Blend
Freshly roasted in Berlin. Our World Tour combines the flavors of three continents in one cup. With specialty coffees from Tanzania, Brazil, and India, a harmonious blend is created that takes you on a taste journey around the world.
Flavor profile
- nougat
- caramel
- Milk chocolate
- Red grape
Origin & processing
- Tanzania: Spicy, floral, subtle sweetness
- Brazil: Chocolatey-nutty, floral notes
- India (Monsooned Malabar): Spicy, caramelly, full-bodied
- Variety: 100% Arabica
- Treatment: washed & monsooned
Why you love him
- Multi-layered aroma – from floral and fruity to chocolatey
- Gentle balance of sweetness, spice and fruitiness
- Perfect for espresso, filter & fully automatic machines
- A true signature blend from Yipi Coffee
Preparation recommendations
Espresso (portafilter): 18 g in → 36 g out, 26–30 s, approx. 93 °C.
Filter: 18 g coffee to 300 g water (≈1:16–1:17), 2:45–3:15 min.
Moka pot: Medium-coarse grind, gentle heat, do not tamper.
Tip: The Weltreise unfolds its full aroma with a medium grind and a slightly shorter brewing time.
Roasting & Freshness
- Roasting level: medium (gently drum roasted)
- Promise of freshness: Small batch roasting for maximum aroma density
Marriage
Choose between whole bean or freshly ground for espresso, filter, French press or moka pot.
FAQ
What makes the Yipi Coffee world tour special?
The combination of three premium coffees results in a complex, harmonious flavor profile – perfect for explorers.
Can I prepare it in a fully automatic machine?
Yes! It delivers a balanced cup with a fine crema and vibrant sweetness.
How does it taste in the filter?
Full-bodied with clear fruit, creamy chocolate and delicate caramel sweetness – a true all-rounder.
Discover the world of coffee – with the Yipi Coffee World Tour. Order now and start your coffee adventure!
