Espresso Bar#7 – strong, creamy, unforgettable
Freshly roasted in Berlin, Espresso Bar#7 combines 60% Arabica from Brazil and Uganda with 40% Robusta from India. The result: a full-bodied espresso with a powerful character, a thick crema, and a perfect balance of sweetness and bitterness.
Flavor profile
- nougat
- caramel
- Roasted almonds
- Chocolate
Origin & processing
- Brazil (Arabica): nutty-sweet, round body
- Uganda (Arabica): fruity depth, floral accents
- India (Robusta): spicy, chocolatey, stable crema
- Blend: 60% Arabica · 40% Robusta
- Processing: washed & natural
Why you love him
- Strong & creamy – the espresso classic at Yipi Coffee
- Dense crema with intense body
- Perfect base for cappuccino & latte macchiato
- Gently drum roasted – for maximum flavor variety
Preparation recommendations
Portafilter: 18 g in → 36 g out, 25–30 s, approx. 93 °C.
Fully automatic: 7–10 g · Medium grind · 30–50 ml.
Moka pot: Fine to medium, gentle heat, do not tamper.
Tip: Bar#7 is also excellent as a strong ristretto.
Roasting & Freshness
- Roast level: medium-dark (espresso style, gently drum roasted)
- Promise of freshness: Small batch roasting – full intensity in every cup
Marriage
Available as whole beans or freshly ground (espresso, moka pot, fully automatic).
FAQ
Is Bar#7 a strong espresso?
Yes – it combines the sweetness of Arabicas with the power of Robustas to create an intense espresso.
Is it suitable for cappuccino and latte?
Absolutely. Its creamy richness is the perfect base for milk drinks.
What is the aftertaste like?
Long-lasting, chocolatey and slightly nutty – an espresso worth remembering.
Bring the full espresso experience home with Yipi Coffee Espresso Bar#7 – strong, creamy, unforgettable!
