Yipi Coffee Caffè Crema – velvety, aromatic & perfect for fully automatic machines
Freshly roasted in Berlin, our Caffè Crema is a harmonious blend of fine highland Arabicas from Central America and spicy Robusta from India . The result: a velvety crema, rich aroma, and a complete taste – ideal for any time of day, from breakfast to afternoon coffee.
Flavor profile
- nougat
- caramel
- Roasted almonds
- Chocolate
Origin & processing
- Origin: Central America (Arabica) & India (Robusta)
- Varieties: Arabica & Robusta
- Cultivation height: up to approx. 1,800 m
- Harvest: hand-picked, selected
- Processing: washed & natural
Why you love him
- Perfect for fully automatic machines & portafilters
- Velvety crema with balanced aroma
- Gentle Arabica sweetness meets spicy Robusta character
- Gently drum roasted – for clear, harmonious nuances
Preparation recommendations
Fully automatic: 7–10 g · Medium grind · 30–60 ml.
Portafilter: 18 g in → 36 g out, 26–30 s, approx. 93 °C.
Moka pot: Medium-coarse grind, gentle heat, do not tamper.
Tip: With a slightly finer grind you get a particularly dense crema.
Roasting & Freshness
- Roasting level: medium to medium-dark (gently drum roasted)
- Promise of freshness: Small batch roasting in Berlin – for full aroma
Marriage
Available as whole bean or freshly ground (espresso, filter, French press, moka pot).
FAQ
What is special about Caffè Crema?
It combines the mildness of Arabica with the spiciness of Robusta and delivers a velvety, balanced cup.
Is it only suitable for fully automatic machines?
No – it also fits perfectly in the portafilter or the moka pot.
How does it taste?
Full-bodied, velvety, with notes of nougat, caramel and roasted almonds – a true all-rounder.
Order Yipi Coffee Caffè Crema now and enjoy velvety coffee in barista quality – right at home!
