Baratza Forté BG – Precision meets passion
Looking for a grinder that doesn't compromise? The Baratza Forté BG is your professional grinder for brewed coffee and hand brewing . With its 54 mm Ditting steel discs, it grinds lightning fast and consistently – up to 2.5 g per second. Whether pour-over, Chemex, or batch brewing – the Forté BG delivers consistent results of the highest quality .
Why the Forté BG?
- 260 grind settings: Thanks to macro and micro adjustment, you can always find the perfect grind for your brewing method.
- Excellent technology: Winner of the Specialty Coffee Association’s “Best New Product” award.
- Grind-on-Time & Grind-by-Demand: Three programmable presets for absolute control and consistent results.
Technical highlights
- Grinding speed: 1.2–2.4 g/s – fast & reliable.
- Grinding discs: 54 mm steel discs from Ditting.
- Capacity: Bean container 300–400 g · Ground coffee container 170 g.
- Dimensions (W × H × D): 13 × 36 × 18 cm.
- Weight: 6 kg – maximum stability.
For real coffee connoisseurs
The Forté BG is designed in Seattle, WA, and manufactured in Taiwan to the highest standards. With certifications such as UL, CSA, CE, and EK, it stands for quality and reliability—perfect for those who don't compromise on coffee.
FAQ – Frequently asked questions about Forté BG
What does “BG” stand for in the Forté?
BG stands for Brew Grinder . The Forté BG is specially designed for brewed coffee —ideal for pour-over, Chemex, batch brew, or French press.
Is the Forté BG different from the Forté AP?
Yes – the BG uses steel discs and is optimized for brewed coffee, while the AP with ceramic discs also perfectly covers espresso.
Can I also grind espresso with the Forté BG?
It can grind very finely, but is optimized for brewing methods . For espresso, we recommend the Forté AP.
Does the Forté BG also have a weight function?
No – it grinds based on time or on demand. If you want to grind by weight, the Vario W+ or the Forté AP with scale are better choices.
How big is the dead space?
The Forté BG has a very small dead space , so you get almost exclusively fresh ground coffee – ideal for changing coffee varieties.
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