Espresso Robusta – 100% power, 0% compromises
Freshly roasted in Berlin. Our Espresso Robusta is made from 100% of the finest Robusta beans – the perfect choice for those who appreciate their coffee intense, strong, and full of character. Thanks to the gentle, slow roasting at low temperatures, it unleashes its full power without any bitterness or unpleasant acidity.
Flavor profile
- hazelnut
- Dark chocolate
- Gentle sweetness
Origin & processing
- Origin: selected Robusta regions in India & Africa
- Variety: 100% Canephora (Robusta)
- Cultivation height: approx. 800 – 1,200 m
- Processing: washed & natural
Why you love him
- 100% Robusta – maximum strength & crema
- Full-bodied with a strong body
- Perfect base for cappuccino & latte macchiato
- Gentle long-term roasting – intense, but not bitter
Preparation recommendations
Portafilter: 18 g in → 36 g out, 24–28 s, approx. 93 °C.
Fully automatic: 7–10 g · medium grind · 30–50 ml.
Moka pot: Fine to medium, gentle heat, do not tamper.
Tip: Espresso Robusta is ideal for strong ristretti or intense cappuccino.
Roasting & Freshness
- Roasting level: medium-dark (gently refined in a drum roaster)
- Promise of freshness: Small batch roasting in Berlin – full intensity in every cup
Marriage
Available as whole beans or freshly ground (espresso, moka pot, fully automatic).
FAQ
Is Espresso Robusta very strong?
Yes – it is intense, full-bodied and delivers a particularly dense crema.
Is it suitable for milk drinks?
Absolutely. Its bold aromas come to life perfectly in cappuccinos and latte.
How does it differ from Arabica espressos?
Robusta is earthier, stronger and provides more body and crema than Arabica.
Discover Yipi Coffee Espresso Robusta now – 100% power, 0% compromises!
