Espresso Bar#1 – full-bodied, harmonious, distinctive
Freshly roasted in Berlin, Espresso Bar#1 combines the gentle spiciness of Peruvian Arabica beans with the natural sweetness of Brazilian beans and 20% Robusta from India . The result: a balanced blend with character, which unfolds its full aroma through our gentle, slow-roasting process.
Flavor profile
- nougat
- caramel
- Roasted almonds
- Chocolate
Origin & processing
- Peru (Arabica): spicy, floral, elegant acidity
- Brazil (Arabica): sweet, nutty, velvety body
- India (Robusta): strong, spicy, chocolatey
- Blend: 80% Arabica · 20% Robusta
- Processing: washed & natural
Why you love him
- Harmonious blend with character
- Full-bodied & creamy with thick crema
- Perfect for espresso, cappuccino & latte macchiato
- Gentle long-term roasting for maximum aroma variety
Preparation recommendations
Portafilter: 18 g in → 36 g out, 25–30 s, approx. 93 °C.
Fully automatic: 7–10 g · medium grind · 30–50 ml.
Moka pot: Fine to medium, gentle heat, do not tamper.
Tip: Bar#1 is also perfect as a strong café crème.
Roasting & Freshness
- Roasting level: medium (espresso style, gently roasted in a drum roaster)
- Promise of freshness: Small batch roasting – full flavor in every cup
Marriage
Available as whole beans or freshly ground (espresso, moka pot, fully automatic).
FAQ
Is Bar#1 mild or strong?
It is balanced: the gentle sweetness of the Arabicas meets the spiciness of the Robustas.
Is it suitable for milk drinks?
Yes – its creamy richness makes it ideal for cappuccino and latte.
When is the best time to drink it?
As a morning start or as an espresso after dinner – Bar#1 is always suitable.
Order Yipi Coffee Espresso Bar#1 now and experience full-bodied, harmonious espresso enjoyment at home!
