Fazenda Dutra – Brazilian coffee passion for generations
Freshly roasted in Berlin. Located in the heart of Brazil, in São João do Manhuaçu, lies Fazenda Dutra – a family business that combines tradition and passion. Founded by their father in the 1950s, brothers Walter and Ednilson Dutra now run the farm with dedication. What once began as just one hectare is now an impressive 1,100-hectare estate – a symbol of sustainable coffee cultivation and true Brazilian craftsmanship.
After their father's death in 1999, the two brothers took over the farm with a clear goal: to preserve the legacy while cultivating high-quality organic coffee . Their love for coffee is evident not only in the meticulous care of the plantations, but also in their respectful approach to nature.
Flavor profile
- Dark Caramel
- Roasted almonds
- Roasted hazelnut
Origin & Quality
- Origin: Brazil
- Region: Matas de Minas, Araponga, Minas Gerais
- Farm: Fazenda Dutra
- Producers: Walter & Ednilson Dutra
- Coffee type: 100% Arabica
- Quality: NY 2/3 Scr. 14/16 strictly soft fine cup
- Cultivation height: approx. 950 m
- Varieties: Mundo Novo, Catuaí
- Harvest time: May – October
- Harvest: Hand-picked
- Processing: Natural
- Soil: Clay soil
- Irrigation: Natural rainfall
- Certification: Organic
Why you love him
- Real family coffee with history
- Organic certified Arabica from Brazil
- Balanced: sweet, nutty & aromatic
- Versatile: Espresso, filter, French press & fully automatic
Preparation recommendations
Espresso: 18g in → 36g out, 25-30 s, 93°C.
Filter: 18 g to 300 g water (1:16), 2:45–3:00 min.
French Press: 30 g to 500 ml, coarse grind, let it brew for 4 minutes.
Tip: In the French press, the nutty, caramel notes unfold particularly full-bodied.
Roasting & Freshness
- Roasting level: medium (gently drum roasted)
- Promise of freshness: Small batches – for maximum flavor.
Marriage
Choose between whole bean or freshly ground (espresso, filter, French press, moka pot).
FAQ
Is Fazenda Dutra certified organic?
Yes – the Dutra brothers attach great importance to sustainable cultivation and are organic certified.
How does the coffee taste?
It is full-bodied, sweet and nutty with notes of caramel, almond and hazelnut.
What is it suitable for?
Ideal for espresso, fully automatic machines, and filter methods – versatile and aromatic.
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