Yipi Coffee Bio Antigua – Coffee from the heart of Guatemala
Freshly roasted in Berlin. Antigua , Guatemala's historic city, is not only a UNESCO World Heritage Site but also world-renowned for its exceptional coffee. Beans of the highest quality thrive here on volcanic soils and in the unique highland climate.
Flavor profile
- Fine vanilla notes
- Lively acidity
- caramel
- cocoa
Origin & processing
- Region: Antigua, Guatemala
- Variety: 100% Arabica
- Cultivation altitude: 1,500 – 1,700 m
- Soil: fertile volcanic soil
- Processing: washed
- Certification: Organic certified
Why you love him
- Mild & aromatic with full body
- Complex notes of vanilla, caramel & cocoa
- Particularly balanced
- Traditional specialty coffee from Antigua
Preparation recommendations
Filter: 18 g to 300 g water, 2:45–3:15 min.
Portafilter: 18 g in → 36 g out, 25–30 s, approx. 93 °C.
Fully automatic: 7–10 g, medium grind, 30–60 ml.
Tip: Bio Antigua unfolds its elegant balance particularly well in a hand filter or as a smooth espresso.
Roasting & Freshness
- Roasting level: medium (gently refined in a drum roaster)
- Promise of freshness: Small batch roasting – full aroma diversity in every cup
Marriage
Available as whole beans or freshly ground (filter, portafilter, fully automatic).
FAQ
What makes Antigua coffee so special?
The interplay of volcanic soil, climate and altitude ensures particularly complex and elegant flavor profiles.
Is Bio Antigua mild or strong?
It is mildly aromatic with lively acidity and a full body – very balanced.
Which preparation is best?
It unfolds its fine notes of vanilla, caramel and cocoa especially when brewed through a filter or portafilter.
Discover Yipi Coffee Bio Antigua – specialty coffee from the heart of Guatemala, order online now!
