Mexico Chiapas – Organic Coffee with Soul
Freshly roasted in Berlin. This special organic Arabica grows high in the mountains of Chiapas , Mexico's oldest coffee-growing region. At an altitude of 1,100–1,350 meters, the beans ripen slowly, developing their distinctive aroma. Nutrient-rich soils, the climate between the Pacific and Atlantic, and the expertise of the local farmers make this coffee a true treasure.
The beans come from the Grupo Siembra Abundante cooperative , founded in 2019 by smallholder farmers from the Tzeltal community in Yajalón. Today, over 585 members work here according to strict organic principles: no use of chemicals , conscious use of water, and respect for nature.
Flavor profile
- Dark chocolate
- caramel
- Roasted almonds
Origin & Quality
- Region: Yajalon, Chiapas, Mexico
- Cooperative: Grupo Siembra Abundante
- Beans: 100% Arabica (SHG EP)
- Varieties: Marsellesa, Costa Rica 95, Typica, Caturra
- Cultivation altitude: 1,100–1,350 m
- Harvest: hand-picked (“picking”)
- Processing: washed
- Certification: Organic certified
Why you love him
- Gentle sweetness with a chocolatey-nutty character
- Full-bodied & sustainably grown
- Supports over 585 smallholder farming families
- Perfect for filter, portafilter & fully automatic machines
Preparation recommendations
Filter: 18 g to 300 g water, 2:45–3:15 min.
Portafilter: 18 g in → 36 g out, 25–30 s, approx. 93 °C.
Fully automatic machine: 7–10 g · medium grind · 30–60 ml.
Tip: Organic Chiapas unfolds its chocolatey depth particularly clearly in a hand filter or as a velvety cappuccino.
Roasting & Freshness
- Roasting level: medium (gently refined in a drum roaster)
- Promise of freshness: Small batch roasting – for full aroma and maximum freshness
Marriage
Choose between whole bean or freshly ground (espresso, filter, French press, moka pot).
FAQ
Is Chiapas coffee strong or mild?
It is full-bodied with gentle sweetness, nutty notes and chocolatey depth.
Does it fit in the fully automatic machine?
Yes – it impresses with its fine crema and balanced body.
What makes this coffee sustainable?
Organic farming without chemicals, respectful use of resources, and direct support for 585 small farming families.
Experience the soul of Mexico in every cup – order now from Yipi Coffee.
