Indian Monsooned Malabar – Coffee with character
Freshly roasted in Berlin. Our Indian Monsooned Malabar is one of the most exceptional coffees in the world. Through the traditional monsooning process, 100% Arabica beans mature for weeks in the humid monsoon climate of South India. The result: low in acidity, spicy, and full-bodied – ideal for espresso and strong filter coffee.
Flavor profile
- dark chocolate
- Brown spices
- Caramelized sugar
- Pipe tobacco
- Roasted peanut
Origin & processing
- Origin: Malabar region, South India
- Variety: 100% Arabica
- Cultivation height: approx. 1,100 m
- Harvest: hand-picked, carefully selected
- Processing: Monsooned (traditionally refined & stored)
Why you love him
- Particularly low in acid – gentle on the stomach and palate
- Complex spicy aroma with dense sweetness
- Versatile: Espresso, moka pot, fully automatic & powerful filter
- History since the 19th century – a true classic from India
Preparation recommendations
Espresso (portafilter): 18 g in → 36 g out, 26–30 s, approx. 93 °C.
Moka pot: Medium-coarse grind, no tamping, gentle heat.
Filter (strong): 18 g coffee to 300 g water (≈1:16–1:17), 2:45–3:15 min.
Tip: Monsooned Malabar tolerates a slightly finer grind and shorter contact time for clear, flavorful cups.
Roasting & Freshness
- Roasting level: medium to medium-dark (gently drum roasted)
- Promise of freshness: We roast in small batches – for maximum aroma density.
Marriage
Choose between whole bean or freshly ground (espresso, filter, French press, moka pot).
FAQ
Is Monsooned Malabar really low in acid?
Yes – monsooning significantly reduces the perceived acidity and emphasizes spice and sweetness.
Is it suitable for fully automatic machines?
Absolutely. The low acidity and natural sweetness provide plenty of body and a lovely crema.
How does it taste in the filter?
Strong, chocolatey and spicy with low acidity – perfect if you like full-bodied cups.
Experience the authentic taste of India – order now from Yipi Coffee.
