Full aroma, no caffeine – our decaffeinated espresso
Freshly roasted in Berlin. Enjoy espresso without compromise! Our decaffeinated espresso from Nicaragua and Honduras impresses with its full flavor – completely free of chemical additives.
Thanks to the Swiss Water® process, caffeine is removed gently and naturally – using only water, temperature, and time. This preserves the full aroma while reducing the caffeine content to up to 99.9%.
Flavor profile
- Chocolate
- nougat
- Honeydew melon
- Red berries
Note: Decaffeinated by Swiss Water® – guaranteed without chemicals.
Origin & processing
- Origin: Nicaragua & Honduras
- Coffee type: 100% Arabica
- Process: Swiss Water® process
- Processing: washed
- Caffeine content: reduced by up to 99.9%
Why you love him
- Full flavor – completely caffeine-free
- Naturally & gently decaffeinated
- Perfect for portafilters, fully automatic machines, moka pots & French presses
- Enjoy anytime – even in the evening
Preparation recommendations
Portafilter: 18 g in → 36 g out, 25–30 s, approx. 93 °C.
Fully automatic: 7–10 g · medium grind · 30–50 ml.
Moka pot: Medium to fine, gentle heat.
French Press: 30 g to 500 g water, 4:00 min brewing time.
Tip: Decaf Espresso unfolds its fruity and chocolatey notes particularly clearly when brewed by hand or as an espresso lungo.
Roasting & Freshness
- Roast level: medium (gentle drum roasted, espresso style)
- Promise of freshness: Small batch roasting in Berlin – full flavor in every cup
Marriage
Available as whole bean or freshly ground (espresso, filter, moka pot, French press).
FAQ
How is coffee decaffeinated?
Through the Swiss Water® process – gentle, natural & 100% chemical-free.
Does decaf really taste like regular espresso?
Yes – intense taste, creamy texture & full aroma are retained.
When is the best time to drink it?
Ideal for those who want to enjoy in the evening or with reduced caffeine – without sacrificing the taste of espresso.
Order Yipi Coffee Espresso Decaf now – full flavor, no caffeine!
