Espresso Pur Arabica – 100% Arabica, 100% taste
Freshly roasted in Berlin. With our Espresso Pur Arabica, you get pure enjoyment in your cup – artisanally roasted, freshly packaged, and full of character. The combination of Uganda and Tanzania brings you the perfect balance: creamy, fruity, and elegant.
Flavor profile
- nougat
- Milk chocolate
- Red berries
- Citrus & fine spice
Origin & processing
- Uganda (Arabica): velvety-smooth, notes of chocolate, nuts & caramel
- Tanzania (Arabica): lively and fruity, citrus and red berries
- Blend: 100% Arabica
- Cultivation altitude: 1,500 – 1,800 m
- Processing: washed & natural
Why you love him
- 100% Arabica – pure espresso enjoyment
- Creamy texture with fruity depth
- Complex & balanced – perfect pure or with milk
- Hand-roasted in small batches
Preparation recommendations
Portafilter: 18 g in → 36 g out, 25–30 s, approx. 93 °C.
Fully automatic: 7–10 g · medium grind · 30–50 ml.
Moka pot: Fine to medium, gentle heat, do not tamper.
Tip: Pur Arabica unfolds its fruity nuances particularly well as an espresso lungo or Americano.
Roasting & Freshness
- Roast level: medium (gentle drum roasted, espresso style)
- Promise of freshness: Small batch roasting in Berlin – for full aroma
Marriage
Available as whole beans or freshly ground (espresso, moka pot, fully automatic).
FAQ
Is Pur Arabica mild or strong?
It is full-bodied with a creamy texture, but thanks to the Arabicas it is more elegant and finer than blends with Robusta.
Is it suitable for cappuccino and latte?
Yes – its sweet, chocolatey notes harmonize perfectly with milk.
What distinguishes it from Bar#1 or Supremo?
Pur Arabica is 100% Arabica
