Espresso "Lotti" – Powerful. Strong character. Unforgettable.
Freshly roasted in Berlin. With Espresso Lotti, you get a blend with real power: 50% Robusta and 50% Arabica – perfectly balanced between strength and delicate aroma. The Robusta gives you a thick, velvety crema and a full mouthfeel, while the Arabica provides elegant notes and depth of flavor.
Flavor profile
- tobacco
- cocoa
- Dark chocolate
Origin & processing
- Arabica: Highland coffees from Africa & South America
- Robusta: strong beans from India
- Blend: 50% Arabica · 50% Robusta
- Processing: washed & natural
Why you love him
- Powerful & elegant – a real character espresso
- Particularly creamy thanks to the high Robusta content
- Versatile: Espresso, Cappuccino, Latte Macchiato
- Gently roasted for a long time – intense but harmonious
Preparation recommendations
Portafilter: 18 g in → 36 g out, 25–30 s, approx. 93 °C.
Fully automatic: 7–10 g · medium grind · 30–50 ml.
Moka pot: Fine to medium, gentle heat, do not tamper.
Tip: Lotta unfolds its strong notes particularly well as a ristretto or cappuccino.
Roasting & Freshness
- Roasting level: medium-dark (gently refined in a drum roaster)
- Promise of freshness: Small batch roasting – full flavor in every cup
Marriage
Available as whole beans or freshly ground (espresso, moka pot, fully automatic).
FAQ
Is Espresso Lotta strong?
Yes – it is intense, but thanks to the Arabica content it is harmonious and balanced.
Is it suitable for milk drinks?
Absolutely. The bold notes of tobacco and cocoa harmonize perfectly with milk.
How is it different from Bar#1 or Supremo?
Lotta is more powerful than Arabica-heavy blends, but more elegant than 100% Robusta.
Discover Yipi Coffee Espresso Lotta now – powerful, full of character & unforgettable!
